I Want to Grow a Tomato Plant on My Patio

Yes… container growing is easy and you CAN grow that tomato plant on your deck.  There are a couple of key items you must know and do to get that plant to bear fruit.   Some vegetables require specific care such as potatoes, so for this post, we’ll focus on a tomato plant.  It’s really this easy:

• Pick a spot on your deck or patio that gets 8 hours of sunshine a day.
• Select a container that is at least 18 inches in diameter and 18 inches deep with holes in the bottom for drainage.
• Use good soil – my mom has been having good luck with the Miracle-Gro brand soil – the fertilizer is mixed in with the soil.
• Plant only one plant in that big pot.  The plant will fill the container in short order.
• Put a cage or support in with the plant.  Tie it up as it grows, or let the tomato cage do its thing and keep the leaves and branches inside the cage.
• Fertilize with an organic fertilizer such as fish emulsion if you didn't use Miracle -Grow soil.
•  Water, water, water.  This is really important as the summer heats up.  You’ll water once a day in the heat of the summer.  Check the pot every day by sticking your finger in the soil.  If it’s dry, give it about two quarts of water.

There are literally hundreds of varieties of tomatoes.  Many nurseries now carry tomato plants to grow specifically in a container.  Ask for the best variety for containers.  “Early Girl” would be my choice, or “Sungold” cherry tomatoes for a container, but don’t be afraid to try others.  Burpee has a nice selection of container tomatoes and you can order them from the comfort of your chair.   Here’s the link to their page.

 Want to grow an heirloom:? Tomato Headquarters has suggestions here.  Heirlooms are harder to find unless you have a well-stocked nursery near you or can find plants via mail order, or grow your own from seed.   Treehugger also has a good article on heirlooms here.

My mother has been container growing for several years now, and for her, the key items were a big enough pot, don’t overfill with plants, good soil and water.  It’s so easy to think your plant looks so tiny in that big pot, so you add more plants or get a smaller pot.   Don’t do it!  That little plant will fill out the container fairly quickly.  The bigger the pot, the better.  And remember to check every day and water.  One day without water in summer sun will kill your plant.   Burpee has some other tips in this article such as putting the pot in a protected location away from winds.  Burpee also gives advice on pruning.  Follow these tips and you’ll be enjoying the fruits of your labor from mid-July or August until fall.  Happy planting.

Direct Seeding 101

In the gardening world, direct seeding refers to planting seeds directly in prepared soil outside.  This is the time of year when we can start direct seeding these early spring crops:

• sugar peas
• shell peas



Sugar peas popping up

• snap peas
• lettuces (all - romaine, leaf, and head)
• carrots
• red beets
• kale
• spinach
• all other greens: Asian greens, mustard, collards, etc.
• radishes
• onions (plants or sets, no seeds)
• kohlrabi
• parsnips
• turnips
• swiss chard

There are others, but these are the most common.   Broccoli, cabbage, cauliflower are best planted from already-grown seedlings from the nursery (or what you started yourself under lights) in a week or two.  Yes -- these seeds and plants are cold hardy and you can plant these right now (except broccoli, cauliflower, cabbage). The Mother of a Hubbard website has a great post of the cold temps these plants can endure.  It's pretty astounding how low the thermometer can go for these (i.e., 18 degrees for carrot tops).  I've moved snow to pick spinach already.  Snow tonight?  I'm not worried.   Ideally, most of these seeds would already be in the ground for most of central Pennsylvania as the traditional start date is St. Patrick's day if the ground is ready.  Not sure how to tell if your ground is ready?  Take a clump in your hand and ball it up, if it crumbles when you touch it lightly, its ready.  If it stays in a ball, its too wet.  If you can't ball it, you'll need to water as soon as you seed.   Here's a visual from Organic Life. 
     Ok, you got your seeds and your ground is ready (you dug it, removed most weeds, stones, and grass clumps, and added some amendments such as peat or compost.  Not sure?  Here's a prepping your soil article from Eartheasy).   Planting the seeds is the easy part -- just follow the instructions on the back of the seed packet making sure you plant according to seed depth and spacing between plants.  Lightly firm the soil over planted seeds.  Mark the row with some sort of marker (I just lay the empty seed packet at the end of the row.) Getting them to grow is the fun part.  Note that some seeds can take as long as two weeks to sprout.   My sugar peas are just now popping through and they were planted mid-March.   Carrots and spinach can sometimes be finicky.   Radishes and kale can't wait to sprout.  
      One really important part to getting the seeds to sprout is MOISTURE.  When you plant them, water them if it wasn't raining when you planted.  Yes, watching the weather and planting just before it rains is the absolute perfect time to plant.    Check the soil in a day or two by sticking your finger in the ground.  It should be damp just under the surface.  If not, water.  Use a setting that will not drown and flood the seeds out of the ground.  A sprinkling water can is ideal.  It should be a gently watering.   It's not unusual to water every other day -- every day if in a super-sunny, dry spot.  Seeds need water to sprout.  
     Not sure if its your vegetable or a weed?  Let it go until it gets a little bigger.  Or... google it!  Seriously.   Until I learned what the vegetable seedlings look like, I referred to a seed book to see if it was a seed or a weed.  Seeds by Sam Bittman (1989) was my bible when first learning.  I still refer to it at least once a year.  
    It's wise to fence your seeded area.  Rabbits, ground hogs, and deer love seedlings and will munch them off to the ground.  It's amazing how they'll find their way to your freshly planted garden.   With good amended soil, water, and no critters, you'll be eating salad in about 6 or 8 weeks.  Early spring seeds grow amazingly fast.  They hate the heat, so most spring crops will be finished by the time the heat of the summer rolls around.    Have fun. 

Seed Starting 101 - Under Lights

A topic near and dear to my heart, yet I never wrote about.  This will get you started with seed starting under lights.  Why start your own?  Variety, variety, variety.  Once you taste a Cherokee Purple heirloom tomato you'll never eat another and that's not a tomato you find at the local grocer.   I also start my own to assure 1) organic seed (in most cases) and 2) non-GMO seeds and boycotting of Monsanto (did you know Monsanto controls many seed companies?  Here’s the list of who to avoid and who to buy from.  Fedco and Baker Heirloom are my two favorites)   3) disease-free.  One year I lost a dozen or so tomatoes and a dozen or so pepper plants to late blight and I’m fairly certain it was from diseased pepper seedlings from a local nursery.   The following year I started ALL my own plants and they grew beautifully with nary a blighted plant in sight.     Variety selection can be mind boggling.  When choosing your seeds, start with what others recommend or by the descriptions which are pretty true in the Fedco Catalog.  Eventually, you’ll find a variety you go back to every year such as Arcadia broccoli.  The Burpee choices at your local Walmart aren’t too shabby either.    I’ll save choice varieties for the next post.  

      Lights.  Low and behold, this too has already been written about and I found one site that is nearly identical to my set-up and process.  Simple, Green Frugal Co-op has a step-by-step process with all the details here.   Summarizing:  

• Cheapest lights to use are 4 ft fluorescent shop lights.  (Short on time to build one?  Most larger nurseries have seed starting lights already to go.  Here’s an example in the Burpee Catalog)   
• You can either hang on chains, or set-up a nice stand with chains.  Below is a picture of my husband’s handy-work that served me well over the years.  Chains are a must.
• The chain needs to be adjustable to keep the lights close to the plants as they grow.
• Start the seeds in a warm room (70-degree range or above) or use a heating mat.  You can purchase a seed tray and dome and seed starting formula from your local nursery.  Don’t use potting soil… it must be seed starting formula which contains a little more organic matter.
• Once sprouted, get the cover off and put under lights.  The seed pack will tell you the timeframe for sprouting.  No need to put under lights until they sprout.
• Keep in a warm, dry room.  If the room is damp (like a cool basement), the soil may form mold on top of it.  This will damage the seedling at the base and eventually kill it.  No room for aesthetics here.... just set the lights up where the temperature is best.  Mine sets in the middle of my living room right now.
• Keep the lights virtually on top of the plants and on for the same amount of time as daylight.
• Bottom water is best, or use a spray bottle on the soil.  The tender seedlings are easy to flood with water.  Be gentle.
• Keep under lights until about 3 days before planting outside.  At this time you’ll “harden off” the seedlings by setting them outside in a protected area (still in the tray for ease) to get accustomed to the out-of-doors.  You’ll know they are ready to go in the ground when you see roots growing out of the holes in the bottom of containers.
• Electric costs:  About $10 a month for two 4-ft fluorescent lights going the entire month. 

My light stand built by my hubby. Usually sets in a warm bedroom.

Simple, Green Frugal Co-op has all the detail you need to get this started and as mentioned, their set-up mimics mine.    It's a little late to start your own early crops such as broccoli, cabbage, and cauliflower; but, the timing is perfect to start your late spring (planting between May 1 and May 30 depending on your last frost) plants such as tomatoes and peppers.   A good time frame for starting is about 6 weeks before your last frost date.  Here in outskirts of Gratz, I seldom plant tender annuals before May 15 or May 30 because we've had frost on Memorial day.   If the forecast looks promising, I'll gamble and plant prior to Memorial day.   Watch the evening temps like a hawk to assure no frost.

It's super-rewarding to start your own seeds.  If you have kids, they love watching the sprouting process too.   It's even more rewarding to pick that first tomato you grew from a tiny seed and having the satisfaction you know exactly where that seed came from and the purity of it.  Have fun!

Welcome to the Wonderful World of Backyard Gardening

It’s a world of satisfaction, rewards, and good health.   “What’s for dinner” takes on new meaning when you’re in the garden.    I’ve noticed a rise in interest in starting a garden the past few years.    Many try to buy organic but find the costs prohibitive.  Yet, they want to know they are getting healthy, non-GMO foods with no pesticide residue on them.    You ARE doing the right thing and today starts the first post on how to start that new garden. 

I’ll start by summarizing the most important things to think about and move into details of each in a post later in the season.   As I started writing this, I found an article already written similar to what I’m stating here, so you can also refer to the Better Homes and Garden site.     There are hundreds of articles on the web too.  Trusted sites I’ve used through the years are Mother Earth News and Rodale Organic Gardening.  Organic Gardening is where I learned everything I know, but they recently changed to Organic Life and the gardening sections are not as extensive as in the past.   I still refer to my first “bible” of gardening, “A Garden Primer” by Barbara Damrosch.  Barbara and her husband, Eliot Coleman, run a Four-Season Farm in Maine.  

Picking the spot - You’ll need a minimum of 8 hours of sunlight for most vegetables.  The more full sun the better.  There are a handful of crops that can take less sun and shade such as spinach, lettuces and other greens, but full sun is preferable.  Fruiting crops need sun.  Some root crops can take some shade also.

Prepping the soil – I started with a barren field, so my experience has been with a rototiller, a shovel, and my two hands to remove the sod and weeds.  It takes time.  Obviously the smaller plot you have, the easier it will be.  Mother Earth News suggests cutting the grass super-short, then covering with newspaper and a thick layer of compost.  I’ve done this method also (minus the newspaper and used pure horse manure) and it works.    Raised beds are popular too and here’s a good article on those.   Do you need a soil test?  To be honest, in 24 years, I’ve never once tested my soil (contrary to my master gardening experience that tells you to do so).  My philosophy has always been if the plants are growing and producing, why test (but the experts will say differently).  My harvests have gotten better and better through the years.   And the secret is….

Amending the Soil – Plants need more than dirt.  They need organic matter mixed in to aerate the soil and also help with water retention.  There are numerous ways to amend the soil – with compost, manure, peat, and other methods.  This article will help you.  I’ll post on composting which is my preferred method.  

What to grow – Grow what you like and will eat.  It’s easy to get carried away and dump a whole pack of lettuce seeds in a row, only to have SO much lettuce in a couple months you’ll be knocking on neighbor’s doors trying to give it away.   Here’s a great guide on plants.  There are some plants that take a lot of space and this will guide you.   

My recommendations for a first-time garden:  spinach, lettuce, radishes, carrots, kale, onions (to plant now); tomatoes, peppers, green beans, zucchini or summer squash (to plant later this spring).  Early crops can be grown from seed; late spring crops can be purchased at a nursery.  Be sure to buy organic seedlings so you aren’t getting GMOs.  You can start your seeds too.  I’ll try to post on starting your own seeds.

Keep the weeds down – If you don’t they’ll zap the moisture from the soil and your vegetables.  Weeds will quickly crowd out your hard work, so keep them under control.  I use a thick compost which serves double duty:  keeping the weeds down AND amending the soil at the same time.  The plants love me for it.

Water when dry – super important if you want good harvests.  Stick your finger in the soil and if it’s not damp underneath, water.   Make sure it’s a decent soaking too as the sun will dry the top quickly.

It’s warm enough now to plant early spring crops like lettuces, greens, onions, carrots, red beets, peas, sugar peas and if you have the room broccoli, cabbage and cauliflower.   So start thinking about what you want to do and do it!  You’ll be so glad you did.

Where Have I Been?

There's WAY too much social media these days and after last year's 1/2 ton harvest, my on-line socializing and updates went to the simplified Facebook more often than naught. https://www.facebook.com/jill.wiest.3   Blogging is time consuming.  Writing is creative and informative, yes, but also takes a good chunk out of a busy day.  Retirement gave me happiness to be in the garden and exercise as much as my little heart desires.  But living in the moment (the key to happiness), has taken me on a path that puts a smile on my face every day, no matter the situation -- and I'm NOT always in the backyard garden or on a bicycle seat.  Thus, that path didn't include a trail to the blog everyday.  Today, is the first time in months I felt inclined to share on this blog what's going on in retirement life and the backyard.  There have been regular updates on Facebook.  The garden is still a real thing and while everything is pretty much put to sleep for the winter, I'm endeavoring to find out what exactly lurks under the soil.  My curiosity the past couple years of why aren't there any worms in the manure led me down a road to the realization that the horse manure likely contains GMOs from the ingredients in the horse feed (soybeans, grain "products").  Horrified, I'm trying to find a laboratory that will provide an affordable test for glyphosates.  Standard soil and compost testing will NOT give that information (but are quick to tell you what to ADD to your soil - no thanks - my produce is beautiful).  Some folks say the composting process will break down any pesticide residues in the manure.  But studies show that's not the case. I have no worms.   So this quest continues.  Outside of the garden, my aging mother gets attention every day.  I'm grateful for living next door to her and being able to walk down over the hill and help her out with whatever she might need.  She makes me smile -- even when she's in her pessimistic moods. Mothers are special people. Dad's too.  He's 83, but is super-healthy.  My 94-year old mother-in-law passed in the Spring, so hubby and I are in the process of cleaning and doing small maintenance jobs at her home to get it ready to sell.  We're finding ourselves spending a great deal of time there -- but it's fun and I'm enjoying the fix-up projects (I always did like cleaning and making things "pretty").  And of course I'm always moving and exercising doing something.  I took up stand-up paddling in whitewater and spent a bunch of time this summer on the Lehigh River in Eastern Pennsylvania.  I still run, bicycle, mountain bike, lift weights, do yoga, and hike.  I try to mix it up everyday to keep it interesting -- whatever I feel like doing is the rule of thumb.  So there you have it.  Visit me on Facebook.  It may be awhile until I blog again! https://www.facebook.com/jill.wiest.3
 

An Unplanned Easter Sunday Celebration in the Backyard

Yesterday was filled with outdoor play for hubby, myself, and several of our friends.  We paddled the annual 7.5 mile Red Moshannon Downriver Race in north central Pennsylvania -- hubby as a spectator, myself as a racer. I raced on a stand-up paddleboard and needless to say, I was exhausted by the end of the race and couldn't wait to get home, eat, and rest.  My shoulders/arms hurt and my lower back was ached.  But alas, no rest for the weary and the mailbox was stuffed full of onions that I ordered.  They weren't supposed to be delivered until next week, but I guess the onion grower was anxious to get their orders out.  It was a bittersweet moment -- happy to start planting, but SO tired from the day I couldn't even think of bending over to plant 400 or so onion plants.  Sure, they could wait until Monday or Tuesday, but the weather prediction for today and tomorrow is rainy.  What's the best time to plant things??? Yup - just before a rain. There's truth to the farmer's saying "make hay while the sun shines."  With an achy back and sore shoulders, I trudged to the garden this morning to plant the onions.  Easter Sunday or not, the planting must begin.  (Don't worry, I gave thanks while in the garden).  Dixondale Onion never lets us down with a couple extras in the order.  I ordered 60 leeks, 120 yellow Spanish and 120 Red Zeppelin onions.   What I received and planted was 110 leeks, 170 yellow spanish and 206 red zeppelin.  The onions and leeks are in the ground.  Time to praise.  Let the rains come.  

January Blues - Getting Garden Ready

It's January and it's been 4 months since the last blog post.  When the tomatoes got blight last fall and they all were removed, I opted to take a break for awhile and "refresh."  I went for a 26 mile hike, ventured down a 7-mile stretch of a whitewater river on a stand-up paddle board (twice), started and finished the 3-month P90X training program, and just enjoyed retired life for a change.   Now its time to get back in the swing of things and get ready for garden season 2013 (but still do my fun-stuff in between it all).   I learned a lot from last year's growing-our-own-food quest.  I overwhelmed myself with a LOT of food and now that we're in the heart of eating what I harvested, preserved and stored, I can make a fair judgement on what to add or lessen this year.  Here's the initial thought:

• Less canned pickled beans, more frozen local ham and green beans.
• More frozen green beans -- we gobbled those up first.
• No white or red potatoes - we just don't eat that many.  Can buy fairly cheap at the farmer's market. 
• Grow a couple BLUE potatoes - rich in antioxidants.
• May not grow dried beans - a lot of work and garden space for a relatively small harvest.  Dried beans are inexpensive to purchase.
• The onion harvest was PERFECT. 400 seedlings ordered.
• Butternut Squash goes back to the main garden.  It was grown on a slope in the herb garden last year and didn't do well. Hubby and I both missed our beloved butternut squash this winter.
• Sweet potatoes are getting started from my own harvest last year.  Had great success starting my own slips (last year was an experiment... this year I'm not purchasing slips).
• More sweet corn. Didn't have enough for storage.
• No soybeans.  Didn't do well.
• Broccoli soon to be started.
• Shell peas this year and sugar peas only to eat.  Sugar peas didn't freeze well.
• I found out hubby doesn't like tomatoes nor cucumbers!  So no more cukes.
• Tomatoes mostly for canning for winter.  Only 1 or 2 plants to eat fresh (heirloom of course).
• Peppers only for freezing... had to make WAY too much salsa last year (although my friends and family enjoyed the jars they received as gifts). May still do that.
• Lots more to come.... just beginning the process.

Quazi End of the Season Tally

There's probably two more months of good produce-growing left in the season, but I'm calling it quits for the year.  My tomatoes got the blight and were all pulled (about 20 plants), and the pole beans were blown over by a wind and killed them.  Since I met my goal of a half ton, it's truly time to celebrate and relax a little.  I'll continue to harvest some odds and ends like carrots and spinach, but besides the white and red potatoes to get out of the ground, most big harvests -- and definitely preservation -- are done for the year so I can get a little R&R.  Here's the final tally of everything.  The total tomato harvest takes the top honors at 184.5 pounds. 

Food	2012 Total Weight
Asparagus	5.00
Beans, Lima	1.75
Beans, Kidney	1.75
Broccoli	36.75
Carrots	12.00
Celery	11.50
Corn, Sweet 114 total	45.25
Cucumber	31.00
Fennel	0.50
Kale	4.50
Leek	0.25
Mesclun Mixed Greens	4.25
Greens, beet	2.00
Green Beans	39.50
Onions	164.50
Peas, Sugar	13.25
Peas, Snap	13.00
Peppers	72.50
Potatoes	26.50
Radicchio	0.50
Radishes	7.00
Red Beets	26.25
Rhubarb	5.75
Romaine Lettuce	6.00
Squash, Butternut	20.50
Squash, Dumpling
Squash, Spaghetti	11.75
Spinach	3.00
Sweet Potatoes	77.50
Swiss Chard	1.25
Tomatoes	184.50
	Total Vegetables 829.75
Fruit
Black Raspberries	10
Strawberries	36
Watermelon!	85
Cantaloupe	38.25
Red Raspberries	11
	Grand Total 1010.00

One Half Ton Celebration

I'm having a BIG glass of wine tonight to celebrate the half ton mark of harvested produce from the backyard in 2012. The wine will help my aching back relax a little too after hauling in the 68 pounds of sweet potatoes and 30ish pounds of tomatoes that put me over the 1/2 ton mark.  The tomatoes gotta get cooked up this weekend along with the 10ish pounds of peppers that also gotta get picked.  Banana peppers salsa here we come.

Harvest Monday - September 3, 2012 - Closing in on 1/2 Ton

896.75 pounds with this week's 59 3/4 pound harvest.  I never, in a million years, thought someday I'd be hauling in a half ton of food into our house from the backyard.  I have to be honest though - I'm tired!  I've never wanted frost to come as I am wishing for it this year.  I even started pulling live, producing plants out of the ground.  Two peach tomato plants were pulled that were vining everywhere --  into the sweet potatoes, onto the other tomatoes, on the pepper plants -- they were truly invasive and just lost their life.  But don't fret folks, there's about 3 other plants still producing WAY too many peach tomatoes.  Oh, and the green  beans are about to die too.  I hit 33 pounds of green beans with this week's 10 pound harvest.  That's plenty of beans to get me through the winter.  So here's the tally for the week:

3/4 pound Kidney Beans (disappointed with the kidneys: only got 1 3/4 pounds total)
5 pounds carrots
1/4 pounds mixed greens
10 pounds green beans
6 3/4  pounds peppers
1 pound red beets
18 pounds tomatoes
16 1/2 watermelon
1 1/2 red raspberries

59 3/4 total for the week

896.75 total for the year

Green Bean City

Earlier this year, our area experienced a quazi-drought and while everything continued to grow, it was a slow process.  As the blossoms were appearing on the beans, the dryness came and it stunted their growth.  My harvest at that time was about 14 pounds.  I thought the beans were about finished.  Then the rains came.... and a month later the beans decided to go wild and already at another 14 pounds with possibly that many more to go have been picked.  Hubby loves beans.  So this year I'm learning new ways to use up the green beans.  We've made many fresh and gobbled them up, and I froze a couple bags but am not a fan of frozen green beans.  I'm not canning them because of the need for pressure canning (and I don't have a pressure canner).   Earlier this week, I found a recipe in the Ball Canning cookbook for Pickled three bean salad.  Bingo!  I used two beans and subbed the kidney beans for the limas since my limas aren't quite ready yet (they too are experiencing a re-growth and I may be overrun with lima beans in another two weeks also).  The results were incredible.   I told hubby I found a new way to use up green beans.  Last evening, while picking the beans, I decided to make ham, green beans and potatoes today and thought why not make a BIG pot and freeze some?  So that's what's on tap for this weekend.   Oh the mighty green bean... and everything else in the garden.  Love it!

Harvest Monday - August 27

Just at a time that I'm wishing for frost, the garden is experiencing a regrowth. I had a flush of tomatoes and green beans about a month ago after the first rain following about a month of dryness, then they sort of diminished, NOW they are coming back. At least the green beans are right now, and the tomatoes are not far behind judging by the amount of green tomatoes on the bushes. No sign of late blight here. Wow... just lush, green, viney, non-stop tomatoes. Holy tomato-picking.  Peppers are in full swing and the freezer is getting very full of bags of peppers.  Red raspberries are also a daily picking from now until frost.  I'm averaging about 3/4 of a quart a day.   My total poundage is tapering off for the week with only 63 pounds of goodies, but I know that will kick pick back up once I start digging up the potatoes and sweet potatoes in a few weeks, not to mention the second flush of tomatoes and all the peppers yet to be picked.  Come on frost!  (really!).

 

Harvests this week:

Watermelon:  20 pounds

Red Raspberries: 4 3/4 pounds

Celery: 2 pounds

Green Beans: 5 3/4 pounds

Peppers: 10 pounds

Red Beets: 1 1/2

Sweet Potatoes: 3/4 pounds

Tomatoes: 18 1/4

Total for the week:  63 pounds
POUNDS THIS YEAR TOTAL:   837 pounds

 

Nardello red peppers

Corno di Toro Rossi Peppers.  Beautiful.

Traditional bells for mother dear.  She got about 10 pounds so far.

Beets are still in the ground from May/June. 

Tomatoes everywhere... especially peach tomatoes which I found are best eaten like fruit.



The regrowing green beans. 

 

Thursday's Kitchen Cupboard - Finished Chow Chow

Three days in the making, the results are in:  it passed the mom test.  You can't imagine the joy when the words, "mmm... tastes good"  rolled off mom's tongue.  And when I asked if the texture was good of each vegetable and did I cut them up to the right size, she said yes to the texture and that I cut mine a little smaller, but that's ok... she doesn't like the bigger pieces.  I was elated.  My first experience with chow chow was truly a learning experience.  I had no idea what  I was getting myself into and realize now the work involved over a multi-day period.  First is the harvesting, then the preparing: cutting up, cleaning, shelling the lima and kidney beans, cooking until al dente and in some cases, not cooking at all.  I had vegetables stuck in every corner of the refrigerator and almost forgot the celery until I looked over the recipe one last time before assembling everything in jars.  I pondered over the brine... was there enough?  My grandmothers recipe called for only 1 1/2 cups of vinegar which is hardly enough for two gallons of vegetables.  My mom couldn't help me on what to do.  Luckily, the Ball canning book had a recipe very similar and I used that measuring of liquid.  It still didn't completely cover the vegetables, but I'm told they will still be fine other than the vegetables not covered my discolor with time.  I have a feeling we'll eat it all before that happens.  I ended up with 11 pints and 1 quart.  And the better part?  I'll be making it again... possibly even this year yet.  It was a big hit in the family.  We're all thrilled to be eating Chow Chow again.

Harvest Monday - August 20, 2012

Crazy busy!! Very quick harvest post this week:

Kidney Beans - 1 pound
Celery - 1 pound
Cucumbers - 2 1/2 pounds
Green Beans - 2 1/4 pounds
Peppers 7 1/2 pounds
Sweet Potatoes 4 1/2 pounds
Tomatoes (pick of the week): 43 1/4 pounds
Watermelon 7 pounds
Cantaloupe - 20 1/2 pounds (about 7 melons)
Red Raspberries 3 3/4 pounds

93 pounds total for the week.

774 for the year!  I'm fairly certain at this point I'll hit the 1/2 ton marker.  I never imagined.  (This was the first year I weighed my harvests).  Holy heavyweights.  We eat that much!?

Thursday Kitchen Cupboard - One Recipe, Two Week Post

First, thanks to The Gardener of Eden for hosting Kitchen Cupboard Thursday.  I'm getting bunches of tips and ideas from fellow gardeners on what to do with the harvests.   I'm feeling the same pain as everyone else right now and am super-busy trying to keep up with everything.  This week starts the process for something that hasn't been made since my grandmother passed away many years ago and everyone in the family is eager to taste it again:  Chow Chow.  This is a pickled vegetable recipe that the old-timers came up with (I think) to use up too much produce from the garden.  It has numerous variations world-wide and cultures adapt a recipe to their growing and eating habits.  This recipe, is Pennsylvania Dutch style and includes lots of cucumbers and cabbage.  I'm finding out it's quite the task; thus, it gets the honors of a two-part posting.  This week, you get the recipe and next week, you get a picture of the finished product.  Yesterday, I harvested everything I need (proud to say I had it all except the cauliflower and cabbage) and today I'm starting the cutting up and preparing process.  Some, not all, of the vegetables need pre-cooked and that's part of the art (IMHO) of making good Chow Chow:  finding the perfect cooked texture for all the vegetables, yet have them all ready to go into the jars at the same time.  So some require pre-cooking, keeping in mind they will be mixed with all the other vegetables and heated for 20-30  minutes additional cooking time.  You also don't want mush, so the cooking is minimal. This is truly a challenge (for me).  So here's the recipe and I'm headed back to the kitchen to continue the prep. 

Harvest Monday 8-13-12

I don't know about you folks, but I'm beginning to get that annual "ok, I'm growing tired of this now" feeling. Don't get me wrong, I adore growing my own food but it does get busy at this time of the year and the first frost is always welcome.  But this year, the harvests have been bigger than ever; thus, more tired than ever.  And starting this morning, I'm heading back to my desk job two days a week so I've been working overtime trying to get as much put away as possible before I lose those two days.   So here it is... another banner week with an 111 pound harvest for the week.   That brings the yearly total thus far to 681 pounds.  I miscalculated last week and forgot to include the fruit... that added another 60 pounds to the totals.   Tomatoes, tomatoes, tomatoes are jacking up the weigh-in.  Heck, one tomato was nearly two pounds - wowzers (my first year growing "Pineapple Heirloom" tomatoes and they can get as big as two pounds each).   A couple cantaloupes and a watermelon or two helped a little bit too.  The corn is finished (yeh!) and the green beans are winding down.  I'm about done canning tomatoes as I feel I have enough to last a year, so I may just give the remainder away.  I'm not sure yet on that (they are sooooo scrumptious).

Corn - 6 pounds
Green Beans - 1-1/4 pounds
Potatoes - 9 pounds
Tomatoes - 42-3/4 pounds
Peppers - 9 pounds
Radishes - 3/4 pound
Red Beets - 2 pounds

Total Vegetables:  70 - 3/4 pounds

Fruit:
Watermelon - 22 pounds (3 melons)
Cantaloupe - 17 - 3/4 pounds (5 lopes)
Red Raspberries - 1 pounds

Total Fruit:  42 - 3/4

Total weekly harvest:  111 1/2 pounds

This is my table most of the time these days.

There always seems to be tomatoes lying around somewhere

Thursday's Kitchen Cupboard - 8-9-12

A day late and a dollar short... busy, busy, busy -- just like everyone else right now. I'm trying to get as much done as possible this week because I'm heading back to work temporarily and part-time on Monday. It's just a couple months for 2-3 days a week, but it will keep me hopping here at home. Thanks to The Gardener of Eden for hosting Thursday's Kitchen Cupboard. I love reading what folks and doing and it gives me ideas too. Yup, I'm busy with tomatoes too and canned some salsa to use up the tomatoes, peppers, and onions. I canned 8 pints of salsa, 5 quarts/2 pints of tomatoes. I dried a lovely quart of tomatoes last week AND dried a quart of celery.  We also froze about 6 1-pound bags of sweet corn.  It all turned out beautiful and I'm thrilled with the results. I'm about to can peach tomatoes which are just lovely and I'm anxious to see how they look in a jar.

All 8 trays yielded 1 full quart of dried celery

Salsa

Tomatoes

Havest Monday - Hitting a Quarter Ton

Thanks to Daphne's Dandelions for hosting Harvest Monday. It's SUCH a delight to read everyone's harvests -- thank you all! This week is a mile-marker for Backyard Chili: I hit 510 pounds with this week's 205 pound haul. What really kicked up the weight was 86 pounds of onions. They are now all weighed and stored. The tomatoes also are rolling in and reached 41 1/2 pounds this week. The biggest glut is yet to hit; although, I'm slightly concerned they'll continue to split due to the heavy rain we've been experiencing (yes... after a month of dryness) and the harvest will be lessened. Will have to wait and see how that goes. I now realize how too much rain is worse than none in many ways. The harvest of the week must be the celery. I'm so excited to have celery this year... my first year of growing celery. It was difficult to start from seed (small) and a loooonnnggg time growing, but the result is worth it. And the watermelon!  I fretted for the past two weeks if they were ripe and ready to pick.  Low and behold, it was perfect timing.  I have another 6 that should be ready shortly also.  I haven't bought a melon yet this season because I'm too cheap to pay the going rate of $5 bucks.  So this is a big deal for us to have watermelon from the backyard.   And the first batch of tomatoes were dried, thanks to the idea from Dave's Garden.    I was pleased with the turnout.  And we have lima beans!  This is another first.  When I was a kid, my mom made me shell limas and I absolutely hated it and vowed I'd never grow lima beans.  This year I ate my words. But I didn't shell them yet.  Maybe I'll take them to my mom and let HER shell them. :)   Fun times. 

This week's haul:

Lima Beans:  1 3/4 pound

Celery: 6 pounds

Sweet Corn: 20 3/4 pounds

Cucumbers:  6 pounds

Green Beans:  5 1/2 pounds

Onions 86 pounds (all stored now)

Peppers: 6 3/4 pounds

Potatoes: 1 pound (a few were at the top of the ground and I didn't want them to turn green)

Radishes: 1/4 pound

Butternut Squash: 20 1/2 pounds (dissappointing crop this year.  Probably because of the weather)

Spaghetti Squash: 9 pounds (dissappointing).

Tomatoes:  41 1/2 pounds

Total for the week in vegetables:   205 pounds

Watermelon!:   8 1/2 pounds

A Peachy Kind of Tomato

While ALL heirloom tomatoes, in my humble opinion, are delectable in their own unique way, there are a couple standouts. Today, it's the Garden Peach Tomato's turn for some attention. It technically falls under the "yellow" heirloom family tree and is a small fruit, barely larger than a big cherry tomato. Yes, it's slightly fuzzy like a peach, but slightly smaller than a normal-sized peach. The flavor is very, very sweet -- like a peach! If you shut your eyes and imagine, you can even taste hints of a juicy peach. This one ranks high on my favorite list. It matures nicely with few spots or deformities and is fairly prolific. And the flavor... oh-so-sweet.  More to come on those favorite heirloom tomatoes. There are soooo many and I'm just getting my feet wet trying them.

Storing Onions 101

After 20 years of growing onions, hubby and I feel like we've finally mastered the process of growing, harvesting, and storing the great harvest.  Last year I posted on our success and you can read it here.  This year, we've had the same success with possibly even less rotting.  Yesterday, I went through ALL the onions (that's part of the storage process: routinely going through them all to make sure none are going bad)  and found one -- only one -- rotted fruit that ended up in the compost.   Each year, I plant  about 400 plants.  That's the first step - I found plants to be better keepers than sets.  The onion variety is important too and my choice for Central Pennsylvanina is Sweet yellow or white Spanish and Torpedo Red.  I had little luck with Walla Walla which is supposed to be a great keeper.  This year I'm trying Candy too, so we'll see how they hold up to storage.  I buy from Dixondale Onions and they have nice charts to help you pick the best storing onion for your region.  Onions like a wet, cool spring and a hot dry early summer when they are bulbing up.  The past two summers in Pennsylvania were perfect for onion growing.  When to pull the onions was always the not-sure part for me until the past two years.  I used to pull when the tops completely dried and let the onions lay in the garden for 2-3 days as noted in a 2008 post.   I stopped doing that two years ago and have had much better luck by pulling as soon as the tops fall over and immediately laying on the screens under the shade canopy.  I then let the tops completely dry and when I can easily pull them off, its time for storage.  It usually takes about a month of curing.   I also make sure there are no soft spots.  Then it's basket time.  The onions are weighed, then stacked in wire baskets for storing.  Our cement cellar averages temperatures between 55 degrees on the coldest winter days and 70 degrees on the hottest summer day.  The onions seem to like that range and will keep until after Christmas.  If I notice some going bad, I cut out the bad parts, cook the remainder, then freeze the cooked onions.  The frozen onions are perfect for soups, pierogies, and other recipes.  We've learned to not waste an onion.  This year, I'm up to 78 pounds of harvested onions with possibly another 100 pounds to get to storage yet.  We noticed onions at the local big-box store were $1.79 a pound.  Based on those numbers, we have about $322 worth of onions in storage minus the investment of $20 for the plants (I can't include the shade canopy and homemade screens in the expenses because they were purchased/built for another use).  I'd say we are saving money on growing onions, which was the ultimate goal of having such a huge garden.  We'll always be onion growers - we love the onion.