You'll have to admit, sometimes the best recipes are the ones we come up with ourselves. My husband will vouch I was never really a "good" cook. But sometimes some things taste soooooo good, we just have to share. My great Aunt (long passed), used to eat peanut butter and banana sandwiches and yes to this day, I love a peanut butter and banana sandwich on toasted bread. There was a time we were skiing and we stopped in the lodge to have our bring-your-own-lunch with a bunch of other skiers. When I whipped out my bread and wrapped the banana in it, the eyes got wide -- it was fun. Even hubby noticed how I got the glares. Yes, taste is in the eyes of the beholder, but that's what makes it fun:
2 cups mashed organic butternut squash (it was the next to the last one in storage).
1 cup organic soy milk
1 tablespoon vegan cream cheese
2 tablespoons raw organic sugar
Whip together like mashed potatoes. O.M.G.