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Dried cutting celery ready for storing in jars.
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The fall and winter greens and broccoli are loving the cooler temps we've been having. I'll likely have broccoli heads the size of basketballs. This is the Arcadia variety I grew in the spring that got huge. The fall crops are usually better.
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Another new crop for us -- Chinese Cabbage.
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Oh the sweet potatoes -- beautiful! This was my first attempt at sweet tates and they are now part of my annual crops. Very easy to grow from slips - disease free, maintenance free, and easy to harvest and store. Just dig up on a sunny day, let dry for a couple hours, then set in warm, dark location for about a week. They store in a 50-65 degree basement.
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