1 and 1/2 cups whole wheat flour1/4 cup black sesame seeds (can also use flax seed)
1/2 teaspoon Salt
Cayenne Pepper to taste
1/4 cup coconut oil
8 to 9 tablespoons Water
Mix the dry ingredients thoroughly. Add the oil and mix until crumbly (like pie dough). Add a tablespoon at a time of water and mix after each until dough stays together enough to form into a ball. I used 7 tablespoons, but could have used 8 I think. Separate half the dough and roll as thin as you can. Cut in cracker size pieces put on cookie sheets. Do the same with the 2nd dough ball. Bake in 350 oven for 10-20 minutes depending on the thickness of the crackers. You'll find the thin crackers from the edge of the dough will brown much quicker and will need taken out first. The remainder will take a little longer. Enjoy!