Retired. Living simply and frugally. Eating healthy, home-grown, local organic food. Avoiding GMOs, processed, packaged, and shipped foods to be more kind to mother earth. Gardening is my passion.
The Backyard
Thursday, February 24, 2011
Garden 2011 is Happening Because of High Fuel Prices
Quickly rising fuel prices are going to have an effect on the prices of food at the grocery stores and markets. And it won't be only food -- it'll be everything. As a result, hubby and I discussed how to save $$ and of course the first place I went was the backyard and the food we eat. Hubby "complains" (nicely) that when I start seeds, I use up electricity with the grow lights - about $25 a month with all 8 lights glowing for 14 hours a day. My plan was only to start broccoli plants this year, but I have room under a set of two lights for two flats of seedlings so we started talking about filling up that area. What shall we grow that would 1) save us money at the grocery store, 2) is nutritious, and 3) you can start at the same time as broccoli? The answer? Cauliflower and brussels sprouts. Both are pricey at the grocery store, yet nutritious, fairly easy to grow, and we both love all three. I estimate I can save about $200 just by growing maybe 48 plants of each of these three plants and freezing them (except the broccoli which doesn't freeze well). So on tap for seed starting as soon as I can get the seeds are brussels, cauliflower, and I already have the broccoli seeds. Bring on Spring -- and cost savings!
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3 comments:
I decided to try brussel sprouts this year. I've got to get moving with this seed starting stuff. This damn job takes up way too much of my precious time!
Yeh, work DOES suck sometimes!
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