The Backyard

The Backyard

Thursday, April 24, 2008

Garden to Plate in 30 Minutes Flat

The warmth has pushed the asparagus rather quickly. On Monday, the tops were barely poking through the ground, and today, I picked a lb and it went from this:

to this:

in 30 minutes.

Sausage Asparagus Skillet

6 soy sausage links

1 medium onion - fry together until light browned.

1 lb asparagus, cut in 1 inch pieces. Add to sausage and onion until tender.

2 baked potates, diced, thrown on top of asparagus to steam.

salt and pepper to taste.

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