It's a little early, but the Spring fever is setting in already and the light set-up got a dusting and readying up. The first plants to get started will be the early vegetables: broccoli, brussel sprouts, and maybe cauliflower. Haven't decided for sure on the Cauli because we don't eat a lot of that (well, Rick does, but I don't) and its not a good keeper unless you freeze it. I'm attempting to get away from using up freezer space this year so I'm saving the space for the food that's best frozen - broccoli is one of them. Spring is around the corner!