Friday, August 31, 2012
Green Bean City
Ball Canning cookbook for Pickled three bean salad. Bingo! I used two beans and subbed the kidney beans for the limas since my limas aren't quite ready yet (they too are experiencing a re-growth and I may be overrun with lima beans in another two weeks also). The results were incredible. I told hubby I found a new way to use up green beans. Last evening, while picking the beans, I decided to make ham, green beans and potatoes today and thought why not make a BIG pot and freeze some? So that's what's on tap for this weekend. Oh the mighty green bean... and everything else in the garden. Love it!