Thursday, April 24, 2008

Garden to Plate in 30 Minutes Flat

The warmth has pushed the asparagus rather quickly. On Monday, the tops were barely poking through the ground, and today, I picked a lb and it went from this:











to this:

in 30 minutes.

Sausage Asparagus Skillet

6 soy sausage links

1 medium onion - fry together until light browned.

1 lb asparagus, cut in 1 inch pieces. Add to sausage and onion until tender.

2 baked potates, diced, thrown on top of asparagus to steam.

salt and pepper to taste.

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