Ingredient: Raw Milk Cream. Scoop cream off top of fresh Raw Milk and put in jar 1/3 full (to allow room to shake). Let sit until it hits room temperature.
Start shaking.
In about 30 minutes, you'll see the butter forming.
Pour into fine-mesh strainer, saving buttermilk for other recipes.
Put in cereal bowl and rinse butter until water flows clear.
Press excess water out with spoon - be sure to remove as much water as possible. My hubby helped with this and soaked up the water with a paper towel as I pressed it out.
Finished products. Makes 2 cups buttermilk and maybe the equivalent to a stick of butter.
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